Pangasius farms are required to meet hygiene and veterinary conditions and to be in compliance with following Vietnamese regulations:
- Circular No.22/2014/TT-BNNPTNT dated July 29 2014 regulating National Technical Standards on conditions for aquaculture.
- QCVN 02-20:2014/BNNPTNT on national technical standards pangasius farms (Pangasianodon hypophthalmus Sauvage, 1878) - ensuring veterinary hygiene, environmental protection, food safety.
- Decision No. 1990 / QD-BKHCN August 4, 2014 issuing National standards.
- National Standards 9963:2014 Freshwater Fish - Pangasius - Technical Requirements.
- Decree No. 36/2014/ND-CP dated April 29, 2014, on raising, processing, and exporting pangasius.
- Decision No. 130/2008/QD-BNN dated December 31, 2008 of the Ministry of Agriculture and Rural Development promulgating the Regulation on control of harmful substances residues in aquaculture fish and products thereof.
- Circular 44/2010 / TT-BNN dated July 22, 2010 on conditions on food safety and hygiene-guaranteed intensive pangasius rearing area.
- The Circular No. 03/2011/TT-BNNPTNT dated January 21st 2011 regulating traceability and revoking aquatic products which fail to ensure food safety and hygiene.
Apart from the respect of master plan of farming zones, environment and food safety aspects as required by Vietnamese regulations, rearing zones and establishments have also applying international standards as required by client to ensure sustainable development with 4 criteria criterias: food safety, environment responsibility, social responsibility and traceability. International standards include:
- VietGAP;
- GLOBAL G.A.P (Global Good Agricultural Practice) ;
- BAP (Best Aquaculture Practice);
- ASC;
- SQF 1000CM (Safe & Quality Food).
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
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