According to the Ca Mau Fisheries Department, the merger of Ca Mau and Bac Lieu provinces into the new Ca Mau province has created favorable conditions to leverage economic, natural and social resources. This administrative consolidation has not only enhanced management and operational efficiency but also catalyzed development in the nation's southernmost region. Consequently, the fisheries sector has maintained its growth momentum.
In 2025, total fisheries output across the province is estimated at 1,268,500 tonnes, up 5.56% year-on-year. Of this, wild-caught output is projected at 360,500 tonnes, a modest increase of 0.26%; wild-caught shrimp production is estimated at 19,000 tonnes, an increase of 5.30% year-on-year.
Aquaculture continues to play a leading role with output estimated at 908,000 tonnes, representing a 7.82% increase; specifically, farmed shrimp production reached approximately 566,000 tonnes, up 3.42% year-on-year. Total shrimp farming area in the province stands at 435,258 hectares, including improved extensive systems, integrated models (shrimp-mangrove, shrimp-rice) and intensive and super-intensive farming.
Production organization and the development of value chain linkages have achieved many positive results. The province has formed over 26 shrimp value chains covering a total area of over 36,400 hectares and involving nearly 8,000 farming households. Ca Mau shrimp products are increasingly affirming their prestige in international markets, having attained 9 reputable certifications such as ASC, BAP, Naturland, EU Organic, Canada Organic, Bio Suisse, Seafood Watch and more.
Despite these gains, the fisheries sector still faces multiple challenges due to climate change, environmental pollution and localized water shortages; raw material prices have declined while input costs remain high. Production remains fragmented and linkages are not yet fully synchronized; the province's shrimp seed supply meets about 50% of demand for black tiger shrimp.
Looking ahead to 2026, Ca Mau’s fisheries sector sets a total output target of 1,320,000 tonnes, including 602,000 tonnes of shrimp. The province will focus on restructuring the sector towards in-depth development, accelerating the application of science, technology and digital transformation; prioritizing super-intensive, high-tech shrimp farming and expanding sustainable aquaculture models. At the same time, the province will strengthen capture fisheries management, rigorously combat IUU fishing, invest in fishing port infrastructure and develop the processing industry in close linkage with raw material zones.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
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