For the 2024-2025 Summer-Autumn crop, the province will implement a rotation system involving one rice crop and one shrimp crop, with sowing scheduled from August 25 to October 25, 2024. Farmers will have the option to transplant rice seedlings or sow seeds directly in the field.
Currently, most farmers in rice-shrimp areas have completed sowing their rice crops, with a significant shift toward organic and biosafety farming practices. This approach, promoted by the provincial agricultural sector, aims to help farmers reduce costs, increase productivity, and enhance selling prices, ultimately boosting profits.
To achieve the targeted production area, Kien Giang will convert ineffective rice-growing regions and areas with insufficient irrigation into rice-shrimp systems. This model has proven beneficial for producers, with average incomes rising from approximately 50 million VND per hectare to between 100-130 million VND per hectare.
Moving forward, the province plans to further develop the rice-shrimp model in areas affected by saline intrusion for three months or more, tailoring approaches to specific ecological regions.
Mr. Le Huu Toan, Director of the Department of Agriculture and Rural Development, emphasized that enhancing aquaculture output per unit area is essential. This will be accomplished through the adoption of scientific and technological advances and by fostering production linkages aimed at sustainable development and climate change adaptation. The province will reorganize production based on the value chain, covering everything from breeding and input materials to commercial farming and the processing and consumption of shrimp and rice products. In this chain, purchasing, processing, and consumption enterprises will play a pivotal role.
Additionally, Kien Giang will focus on establishing new forms of production organization, such as cooperatives linked with production enterprises in key shrimp-rice areas. This strategy aims to enhance competitiveness, ensure product traceability, protect the ecological environment, and promote climate resilience.
The province will also act as a facilitator for farmers, fostering connections with cooperatives, companies, and enterprises to provide agricultural input materials and ensure the effective marketing of products at harvest time, ultimately safeguarding farmers’ profits.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
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