According to April 2026 data, pangasius exports to Mexico reached USD 8 million, up 124% compared to the same period in 2025 — the highest monthly growth rate among Vietnam’s top 10 export markets. Cumulative exports to Mexico from January to April totaled USD 31 million, up 57% year-on-year, making Mexico the fourth-largest importer of Vietnamese pangasius.
Brazil recorded USD 57 million in pangasius imports during the first four months of 2026, down 7% year-on-year, but showed signs of recovery as April exports reached USD 17 million, up 13%. Brazil maintained its position as the third-largest market with an 8% market share. Meanwhile, Colombia continued its upward trend, with April exports reaching USD 4 million, up 13%, bringing cumulative four-month exports to USD 20 million, up 54%, ranking seventh among Vietnam’s largest pangasius markets.
Room for Frozen Pangasius Fillets
The Latin American market demonstrates several characteristics that align well with Vietnam’s pangasius export structure. The region still offers significant potential for frozen pangasius fillets — the core product of Vietnam’s pangasius industry.
Consumers in Mexico, Brazil, and Colombia prioritize affordable seafood products while still requiring compliance with import standards and international certifications such as ASC, BAP, and HACCP. These requirements match the current capabilities of Vietnamese pangasius exporters, who are already accustomed to meeting the strict standards of the EU and U.S. markets.
Local culinary habits also support pangasius consumption. Consumers in the region favor simple cooking methods such as frying and grilling or using fish in traditional dishes — fish tacos and ceviche in Mexico, moqueca in Brazil, and various fried fish dishes in Colombia. Pangasius fillets, with their neutral flavor, firm texture, and boneless convenience, are increasingly viewed as a cost-effective alternative to cod or Alaska pollock in local cuisine.
In addition, the combined population of these three countries is estimated at around 380 million people — larger than the EU population — with a growing middle class and rising demand for affordable protein. Vietnam’s stable year-round pangasius supply, supported by aquaculture production, also offers an advantage over wild-caught whitefish species that are subject to seasonal fluctuations and fishing quotas.
Trade Frameworks Are Strengthening
Mexico already benefits from tariff preferences under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), giving Vietnamese pangasius a competitive advantage over suppliers without free trade agreements.
Regarding the Southern Common Market (Mercosur) bloc — comprising Brazil, Argentina, Uruguay, and Paraguay — Vietnam and Mercosur have officially launched negotiations for a Preferential Trade Agreement. Once finalized, the agreement is expected to provide Vietnamese pangasius with additional advantages in accessing Brazil and other Mercosur member markets.
Opportunities from the Global Whitefish Supply Crisis
The strong growth of the three Latin American markets coincides with tightening global supply of natural whitefish. The Groundfish Forum 2025 forecasts that total global natural whitefish production in 2026 will decline by 145,000 metric tons, or 2.2% compared to 2025, due to reduced fishing quotas.
Latin American markets such as Mexico, Brazil, and Colombia depend significantly on imported whitefish supplies — particularly cod and Alaska pollock — for both consumption and processing. As global supply tightens and prices fluctuate, these markets are facing rising procurement costs. In this context, Vietnamese pangasius is emerging as a suitable alternative that can meet requirements for nutrition, affordability, and stable supply.
As the EU continues to maintain technical barriers and the U.S. market faces tariff-related pressures, expanding Vietnam’s presence in Latin America carries practical importance for market diversification and risk mitigation. However, to sustain growth momentum, businesses will need to continue investing in international certification systems, traceability, and product development tailored to local tastes — especially as Mercosur negotiations may open additional tariff opportunities in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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