To combat illegal, unreported, and unregulated fishing (IUU fishing), localities should continue to promote the effective implementation of the Fisheries Law, overcoming the shortcomings in control of fishing vessels entering and leaving ports; enhance the traceability of seafood, prevent and promptly and effectively handle fishing vessels that violate or show signs of IUU fishing violation to remove the yellow cards.
Traceability of seafood products faced many difficulties
Over the past few years, fishing vessels of the coastal provinces and cities in Vietnam have mainly sold products to middlemen, the volume of landing at the designated fishing ports has not been much. Nevertheless, when comparing the history of activities at sea through fishing vessel monitoring with fishing logbook, most of them "do not match", so it is impossible to confirm seafood materials for businesses. Therefore, enterprises cannot prove that the exported products are captured from legal fishing.
What's more, due to the specific characteristics of the fishing work, mainly continuously operating at sea, so recording the fishing voyage of the past time has faced many difficulties. Meanwhile, the request of the European Commission (EC) on the traceability of seafood is very strict in the process of considering lifting the "yellow card" for Vietnamese seafood.
The major seafood import markets in the world, especially the EU, the US, Japan, and South Korea, all have strict requirements for quality control and traceability. Therefore, the Ministry of Agriculture and Rural Development (MARD) has determined that the implementation of solutions to traceability of seafood is very difficult, but it must be determined to carry out.
Determined to achieve the result
To overcome the EC's IUU yellow card warning, in recent years, coastal localities across the country have drastically implemented the fishing certification and traceability of fishery products, to meet the EC's recommendations.
Ca Mau province currently has over 4,900 registered fishing vessels with a total capacity of 582,658KW. In which, the number of vessels with the length under 12 meters is more than 1,880 pcs with a total capacity of 39,411KW; the vessel with the length from 12m to less than 15m is 1,387 pcs with a total capacity of 141,979KW; The vessel with the length of 15m or beyond is 1,690 pcs with a total capacity of 401,268KW.
Mr. Tran Van Truong, the captain of a fishing boat living in Song Doc town, Tran Van Thoi district, said: “We need to follow the regulations of the Law, but this recording takes a lot of time and effort. On the boat, most of the crew members are on fishing duty and have little time to rest, so it is very difficult to record the detailed type of fish, the weight of the catch ... I propose that there should be a support mechanism, guidance to facilitate the vessel and the captain in the implementation of this work ".
Deputy Director of the Department of Agriculture and Rural Development of Ca Mau Province - Mr. Chau Cong Bang said: "In the coming time, the Department of Agriculture and Rural Development of the province continues to seriously implement the direction and guidelines of the Provincial People's Committee, resolutely not allow to go to the sea for logistic fishing vessel and exploited aquatic resource fishing vessels with the maximum length of 15m or more that do not have the competent authorities' records of checking in and out of ports.
Strengthen the grasp of the area, well control the fishing vessels leaving and entering the seaport to submit to the Border Control Station and docking at and leaving designated fishing ports, comparing monthly data among relevant forces;
Timely inform each other about cases of fishing vessels that do not have, do not record, or do not record fully or incorrectly in fishing logs; exploiting the wrong area; not docked at a fishing port named on the list of designated fishing ports; fishing vessel registration and registration expired; relevant handling forms.
According to the regulations of the authorities, the vessel owner must give notice 2 hours before the vessel leaves or docked and must present all documents, papers, and information to the competent forces to check. If the conditions are satisfied, they will be stamped on the confirmation paper.
On the other hand, according to Article 4, Circular 21/2018/TT- of the Ministry of Agriculture and Rural Development regulating certification of fishery origin, captains of fishing vessels with a maximum length of 12 meters or more are required to record logbooks and submit to the fishing port management organization within 24 hours after the vessel has finished loading and unloading seafood through the port.
For vessels with a maximum length from 6 to less than 12 meters, the captain must record a catch report and submit it to the fishing port management organization periodically once a week.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
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