Key shrimp export products from Vietnam to the UK include peeled and tail-off white leg shrimp, frozen white leg shrimp (PD), steamed or boiled frozen white leg shrimp, fresh or frozen white leg shrimp, and battered white leg shrimp.
In recent years, Vietnam's shrimp exports to the UK have been unstable, with fluctuations in growth. However, the UK is still considered an important market for Vietnamese shrimp, with various trade benefits in the bilateral trade relations between the two countries. From 2018 to 2024, shrimp exports to the UK peaked in 2020 with over 243 million USD, followed by a downward trend, reaching the lowest point in 2023. In 2024, shrimp exports to the UK showed signs of recovery, reaching over 212 million USD.
By January 2025, shrimp exports to the UK continued to maintain the growth momentum of 2024.
Currently, Vietnam has signed two new-generation Free Trade Agreements (FTAs) with the United Kingdom: the CPTPP and the UKVFTA. The combination of these agreements provides favorable conditions for businesses in both countries to maximize trade and investment opportunities, including shrimp exports to the UK.
Shrimp accounts for approximately 10% of total seafood consumption in the UK. In the restaurant or foodservice sector, shrimp is a common ingredient, with around 61% of businesses in this sector using shrimp. Additionally, shrimp is popular in Indian and Chinese restaurants in the UK, used in dishes such as wraps, soups, dumplings, and spring rolls.
In the UK market, Vietnam remains the largest shrimp supplier. However, Vietnamese shrimp faces strong price competition from shrimp from India and Ecuador.
With the tariff advantages offered by the two FTAs, Vietnamese shrimp has a competitive edge over other trade partners such as China, Thailand, Malaysia, Indonesia, the Philippines, India, Brazil, and others. To benefit from the preferential tariffs under the agreements, Vietnamese seafood products must prove their origin, meet sustainability standards, and adhere to social responsibility requirements.
UK consumers tend to choose products that meet high standards set by UK and EU authorities regarding product quality, origin, sustainability, environmental friendliness, and convenience. Therefore, to increase market share in the UK for seafood in general and shrimp in particular, Vietnamese products must meet the requirements for quality, packaging, appearance, and taste. Companies should also invest in improving production capacity, quality management, and carefully research the market's regulations and standards.
Top 5 Vietnamese Shrimp Exporters to the UK in 2024:
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn