The total area for aquaculture in the province remained stable at 2,040 hectares, the same as the previous year. Of this, the area for industrial pangasius farming reached 296.2 hectares, a slight increase of 0.55% (up by 1.6 hectares).
All 82 intensive pangasius farming establishments in the province (focused on the primary farmed species) have been granted identification codes or certificates of registration.
Regarding cage farming, as of December 20, 2024, Vinh Long had 203 cage farming facilities with a total of 1,654 cages, of which 1,169 cages were in use, a decrease of 12 cages compared to the same period last year. The estimated harvest from this method for the year is 19,402 tons, a decrease of 0.97% (equivalent to 190 tons) compared to 2023. The main species farmed in cages is red tilapia, a species with stable economic value. However, the slight decline in the number of cages and harvest reflects the challenges in maintaining this farming method, especially when compared to the scale of industrial pangasius farming.
Sea bass farming: High profits from stable prices
Sea bass, a high-value aquatic species, is becoming an attractive choice for many aquaculture farmers. This species is popular not only for its high-quality, flavorful meat but also for its stable market price, offering sustainable profits for farmers.
Sea bass is favored not only in the domestic market but also in export markets.
Consumer demand: With its high nutritional content, rich in omega-3, and low in bones, sea bass is an ideal choice for a wide range of dishes, from fine dining to family meals.
Export potential: Countries such as Australia, the U.S., and the EU have a significant demand for sea bass, providing farmers with stable export opportunities. Adhering to international standards such as GlobalGAP and ASC also opens up more export possibilities.
The average farming time for sea bass is only about 6–8 months to reach a weight of 1–1.5 kg per fish. The short farming cycle allows for quicker capital turnover and reduces the risks of disease outbreaks.
Sea bass is an omnivorous species, which can be fed various types of feed, including trash fish, commercial feed, or homemade feed, helping farmers save on feed costs.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
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