In Thang Truong Commune, Mr. Nguyen Van Hao, head of Nghia Hoa hamlet, said: “The locality has 40 hectares of brackish-water shrimp ponds (including extensive and semi-intensive farming) concentrated in Nghia Hoa hamlet; most of the area is in the process of pond preparation and seed production.” According to Mr. Hao, unlike previous years, farmers are strictly following technical procedures and shifting toward biosecure farming models to limit risks from disease outbreaks. Technical recommendations are being strictly observed in hopes of ensuring a successful crop.
This caution stems from last year’s production reality. In 2025, the entire city produced nearly 30,000 tons of brackish-water shrimp, up 3.2% year-on-year; however, disease outbreaks occurred widely in many localities. In Thang Truong Commune alone, of the 268 hectares of farming area, 32 hectares (excluding sand-based shrimp ponds) were affected, with losses recorded on 50 out of 80 ponds.
In response, local authorities have strengthened guidance for farmers to apply safe farming processes, actively monitor environmental indicators such as water quality, pond bottoms, and reservoirs; dredge and clear canals; and enhance the capacity of centralized seed production areas to reduce the risk of disease spread.
At the farm of Mr. Dinh Tac (Thac hamlet, Thang Truong Commune), a trend toward methodical investment is evident. In early February, he stocked whiteleg shrimp in four ponds covering a total area of 8,000 square meters. The shrimp seed was carefully selected, and pond water was thoroughly treated before stocking. Each pond was equipped with four paddle-wheel aerators, maintaining a density of around 70 shrimp per square meter to ensure stable growth. After more than a month, the shrimp have developed well, and no antibiotics have been used.
Leaders of the Da Nang Department of Agriculture said the sector will continue to closely coordinate with farmers. Meanwhile, the Sub-Department of Fisheries and Fisheries Surveillance will strengthen monitoring and environmental warnings, promptly provide information to farming areas, and develop and implement disease prevention and control plans. Strict inspections will also be conducted on the production and trading of shrimp seed. The Agricultural Extension Center will promote biosecure and high-tech farming models to improve efficiency and ensure the sustainable development of shrimp farming in the area.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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