The area with traceability codes for ponds reaches 99%, and the number of farms receiving pond identification codes is 378 out of 1,630 hectares. The farms certified to produce safe food or committed to producing safe food according to regulations make up 91.5% of the target, which is 100%.
The area for commercial Pangasius farming in Dong Thap follows Good Agricultural Practice (GAP) standards and has been certified across 242.4 hectares with 38 farms. The high-quality fingerlings for commercial farming have reached 500 million fish. The farming areas are equipped with wastewater and sludge treatment systems as required, covering 628.77 hectares out of 1,630 hectares.
Pangasius processing in Dong Thap leads the region, significantly influencing the coordination, development of raw material regions, branding, and exports at the regional level.
Currently, Dong Thap has 28 seafood processing enterprises, primarily producing various types of fish fillets (rose-shaped fillets, skewered fillets, etc.), fish chunks, whole fish without heads, and butterfly-cut whole fish, with a total designed capacity of over 700,000 tons per year. Additionally, there are 11 enterprises involved in the Pangasius production chain, including one processing fish oil (17,700 tons of finished product/year), one producing collagen and gelatin from Pangasius skin (1,800 tons of finished product/year), and nine enterprises producing fish meal and fish oil (80,000 tons of finished product/year), contributing to the economic efficiency of the industry.
In terms of Pangasius production technology, 100% of the enterprises in the industry have invested in equipment with an average or above-average level of technology. Most of the Pangasius processing enterprises for export apply international quality management systems and food safety standards such as HACCP, BRC, GlobalGAP, IFS, ASC (Aquaculture Stewardship Council), and BAP (Best Aquaculture Practice) certifications, depending on the requirements of each market. As for exports, there are 28 seafood processing and exporting enterprises, currently exporting to major markets including China, the United States, and the EU.
Dong Thap Province aims to develop the Pangasius industry sustainably, targeting 2,450 hectares for Pangasius farming by 2025, with a production volume of 555,000 tons, equivalent to a production value of over 9,000 billion VND.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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