Germany led with USD 96 million (+23%), followed by Belgium (USD 79 million, +20%) and the Netherlands (USD 74 million, +3%). France recovered with USD 23 million (+14%), while Denmark rose to USD 25 million (+9%). The data reflect diverging trends: Germany, Belgium, France, and Denmark are expanding retail channels, while the Netherlands focuses more on re-exports.
EU shrimp demand heading toward record levels Eurostat data show the EU imported 342,509 tons of shrimp from Asia, Latin America, and Africa in the first 7 months of 2025, up 15% year-on-year, worth EUR 2.28 billion (+19%). Frozen raw shrimp remained dominant (217,700 tons, +21%), while value-added products also grew (31,602 tons, +21%), driven by both foodservice and retail demand. Full-year imports are forecast to approach 400,000 tons, the highest in years, creating major opportunities for suppliers including Vietnam. France is expected to import 111,000 tons in 2025, nearly matching Spain (120,000 tons), opening prospects in Southern Europe’s retail and restaurant sectors.
Ecuador and India: Vietnam’s main rivals Ecuador continued to dominate with 140,055 tons (+38%) shipped to the EU in 7 months, while India ranked second with 50,860 tons (+25%). Vietnam followed with 30,715 tons (+19%), equivalent to EUR 240 million (+22%). Ecuador’s surge in both volume and value-added products is intensifying competition in Vietnam’s core segments. Meanwhile, India has pivoted toward the EU after the US imposed high duties in late August 2025, but faces strict EU antibiotic regulations effective September 2026—a potential “window of opportunity” for Vietnam.
Outlook for late 2025 With 17% growth through August and positive demand prospects, Vietnam’s shrimp exports to the EU are expected to rise 12–15% year-on-year in the remaining months, lifting full-year value 15–18% above 2024. Germany, Belgium, and France will continue to drive growth, while the Netherlands maintains a stable transit role. Key product groups include peeled vannamei, convenient processed shrimp, and certified sustainable black tiger shrimp—segments less exposed to direct competition from Ecuador and India.
Strategic directions for Vietnamese exporters To sustain and expand market share, Vietnamese exporters need to compete on quality, transparency, and sustainability rather than price. Certifications such as ASC, organic, and carbon-smart are becoming essential for EU retail access. Targeting Germany, Belgium, France, and Denmark will help optimize resources in high-value markets, while diversifying value-added products (cooked-peeled, rings, marinated, ready-to-eat) will enhance competitiveness.
At the same time, exporters should proactively strengthen antibiotic controls, exceeding EU requirements ahead of 2026, to reinforce European buyers’ trust. Flexible export contracts with price-adjustment mechanisms, rational delivery schedules, and partnerships with green retail chains will also improve resilience. Digital traceability can further enhance positioning.
As EU demand surges, Vietnam has opportunities to consolidate its presence. Yet, fierce competition from Ecuador and India and stricter sustainability standards demand agile strategies. Vietnam’s strength lies not in low prices but in quality, product storytelling, and compliance beyond standards—the keys to defending and expanding its share in this demanding yet promising market.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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