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Shrimp exports in the first five months: China drives growth while the U.S. remains under pressure

News 08:59 26/06/2026 Phuong Linh
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.

China & Hong Kong remained the strongest growth driver for Vietnam’s shrimp exports during the period. Export value to this market exceeded USD 711 million, up 46% year-on-year and accounting for nearly 38% of the country’s total shrimp export turnover. Stable demand for frozen shrimp products, together with robust growth in lobster exports, helped boost shipments to this market.

Meanwhile, the United States—which had long been Vietnam’s leading shrimp market—continued to be a bottleneck for the industry. Shrimp exports to the U.S. totaled USD 228 million in the first five months of the year, down 22% compared with the same period last year. In addition to intense price competition from Ecuador and India, exporters are closely monitoring developments related to the Section 301 investigation and anti-dumping duties. These factors have made U.S. buyers increasingly cautious in their purchasing decisions.

Other traditional markets showed relatively stable performance. Exports to Japan and South Korea remained largely unchanged from a year earlier, while the EU maintained modest growth. Markets such as Australia, the United Kingdom, Canada, and Taiwan continued to post encouraging growth, helping diversify export destinations for Vietnamese shrimp products.

By product category, whiteleg shrimp remained dominant, accounting for more than 57.1% of total shrimp export value, while black tiger shrimp represented 9.5%. The category of other marine shrimp recorded the highest growth rate, rising 29% year-on-year, reflecting both supply diversification and growing market demand for alternatives to traditional whiteleg shrimp.

Despite positive market signals, the shrimp industry continues to face production-related challenges. In recent weeks, farm-gate shrimp prices in many Mekong Delta provinces have declined amid increasing supply. This price drop has occurred while production costs continue to rise, including feed, seedstock, packaging, logistics, and sharply higher ocean freight rates.

Nevertheless, the outlook is not without bright spots. Demand across many Asian markets remains positive, while several international macroeconomic factors have become more favorable compared with the beginning of the year. Easing geopolitical tensions in the Middle East, following positive developments in U.S.–Iran relations, have helped reduce concerns over disruptions to global supply chains and international shipping. If this trend continues, logistics cost pressures could ease in the coming months.

As a result, the outlook for Vietnam’s shrimp exports in the second half of 2026 remains cautiously optimistic. Growth momentum from China and other Asian markets is expected to continue, while Vietnamese companies are accelerating the development of value-added processed products, improving production efficiency, and expanding into new markets to reduce dependence on a limited number of destinations.

After the first five months of the year, Vietnam’s shrimp industry has demonstrated its resilience and adaptability amid global market fluctuations. Although challenges related to costs and competition remain, the sector’s double-digit growth provides a solid foundation for achieving further expansion during the remainder of 2026.

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 |  08:32 14/10/2026

(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.

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