Specifically, total fisheries output for November 2025 is estimated at 14,596 tonnes, down 12.97% year-on-year. Of this, aquaculture production reached 13,955 tonnes (down 13.20%), while wild-caught output hit 641 tonnes (down 7.64%).
In the aquaculture, fish production was estimated at 11,783 tonnes (down 12.74%); while shrimp output fell more sharply to 1,721 tonnes (down 19.09%). Other aquatic products reached 452 tonnes, representing a slight 0.72% increase year-on-year. Both farming area and productivity of several cultured species declined, clearly reflecting the adverse impact of unfavorable weather conditions during the late-season stage.
For brackish-water shrimp, the stocking area in November was estimated at 856 hectares, down 3.93%. Harvested area reached 252 hectares (down 1.75%); while yield fell to 11.5 tonnes per hectare, a sharp 19.01% decrease, resulting in a significant drop in output compared with the same period last year.
Farmed fish production - primarily pangasius - also recorded a notable drop due to slower harvesting progress. In November, the harvested area reached 37 hectares while yield fell by nearly 21%, dragging output down 14.60% year-on-year.
By contrast, cumulative figures for the first 11 months of 2025 indicate relatively solid growth for Tay Ninh’s fisheries sector. Total fisheries output reached 165,008 tonnes, up 5.43% compared with the same period in 2024. Aquaculture production amounted to 159,079 tonnes (up 6.07%), including fish production of 132,897 tonnes (up 6.56%) and shrimp production of 21,515 tonnes (up 4.19%).
Meanwhile, cumulative capture fisheries output for the first 11 months totaled 5,929 tonnes, down 9.17% year-on-year. Notably, inland capture declined sharply by 17.31%, while marine capture slipped slightly by 0.44%.
According to statistical authorities, the sharp decline in fisheries output in November was largely seasonal and driven by unfavorable weather conditions. Nevertheless, cumulative results underscore aquaculture as a bright spot, contributing to stabilize overall growth of Tay Ninh’s fisheries sector in 2025.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
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