Mexico records the strongest growth among major CPTPP markets
Mexico emerged as the most dynamic CPTPP market for Vietnamese pangasius in the first four months of 2026. Export value reached nearly USD 31 million, accounting for 4% of Vietnam’s total pangasius exports. Compared with the same period in 2025, exports to Mexico surged by 57%, the highest growth rate among CPTPP markets.
In terms of product structure, Mexico has the simplest import profile. The market is almost entirely focused on fresh and frozen pangasius products under HS Chapter 03. Frozen pangasius fillets under HS code 0304 accounted for 91% of export value, while the remaining 9% consisted of other HS 03 products.
This structure indicates that pangasius exports to Mexico continue to rely heavily on traditional products, particularly frozen fillets. The 57% growth rate reinforces Mexico’s position as one of the most important CPTPP markets to watch.
Japan rises 27% in the first four months, with processed products accounting for 25%
Pangasius exports to Japan reached nearly USD 16 million during the first four months of 2026, representing 2% of Vietnam’s total pangasius export turnover. Export value increased by 27% year-on-year.
Frozen fillets remained the dominant product category, accounting for 70% of exports. Notably, processed products under HS Chapter 16 represented 25% of total pangasius exports to Japan, while other HS 03 products contributed approximately 5%.
Compared with Mexico, Japan’s import structure is more diversified. In addition to frozen fillets, processed products account for a significant share of imports. This reflects differences in consumer demand across CPTPP markets and Japanese consumers’ preference for processed and value-added seafood products.
Exports to Canada reach USD 15 million, with a more balanced product mix
Pangasius exports to Canada totaled USD 15 million during the first four months of 2026, accounting for 2% of Vietnam’s total pangasius export value. Compared with the same period in 2025, exports declined slightly by 0.3%.
A notable feature of the Canadian market is its more balanced product structure between fresh and frozen products and processed products. Frozen fillets accounted for 54% of exports, while value-added products under HS Chapter 16 represented as much as 43%. Other HS 03 products accounted for approximately 2%.
With such a high proportion of processed products, Canada differs significantly from Mexico and more closely resembles Japan in its preference for value-added imports. However, in terms of growth, the market remained largely flat compared with the previous year.
Australia declines 6%, while frozen fillets remain dominant
Pangasius exports to Australia reached USD 10 million during the first four months of 2026, accounting for 1.4% of Vietnam’s total pangasius export turnover. Compared with the same period in 2025, exports to Australia declined by 6%.
Frozen fillets remained the leading product category, accounting for 73% of export value, while processed products under HS Chapter 16 represented 27%.
Among the four major CPTPP markets reviewed, Mexico recorded the strongest growth and maintained a product structure focused almost entirely on frozen pangasius products under HS Chapter 03. Japan and Canada demonstrated stronger demand for processed products, which accounted for 25% and 43% of imports, respectively. Although Australia recorded a slight decline in export value, it continued to import both frozen fillets and processed products.
Consumer preferences across CPTPP markets are becoming increasingly differentiated. In Mexico, Vietnamese pangasius continues to capitalize on its strengths in frozen fillets and other frozen products under HS Chapter 03. Meanwhile, Japan, Canada, and Australia offer significant growth potential for value-added pangasius products.
Overall, Vietnam’s pangasius exports to CPTPP markets increased by 21% during the first four months of 2026, although growth rates and product import structures varied considerably across individual markets.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
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