Mexico records the strongest growth among major CPTPP markets
Mexico emerged as the most dynamic CPTPP market for Vietnamese pangasius in the first four months of 2026. Export value reached nearly USD 31 million, accounting for 4% of Vietnam’s total pangasius exports. Compared with the same period in 2025, exports to Mexico surged by 57%, the highest growth rate among CPTPP markets.
In terms of product structure, Mexico has the simplest import profile. The market is almost entirely focused on fresh and frozen pangasius products under HS Chapter 03. Frozen pangasius fillets under HS code 0304 accounted for 91% of export value, while the remaining 9% consisted of other HS 03 products.
This structure indicates that pangasius exports to Mexico continue to rely heavily on traditional products, particularly frozen fillets. The 57% growth rate reinforces Mexico’s position as one of the most important CPTPP markets to watch.
Japan rises 27% in the first four months, with processed products accounting for 25%
Pangasius exports to Japan reached nearly USD 16 million during the first four months of 2026, representing 2% of Vietnam’s total pangasius export turnover. Export value increased by 27% year-on-year.
Frozen fillets remained the dominant product category, accounting for 70% of exports. Notably, processed products under HS Chapter 16 represented 25% of total pangasius exports to Japan, while other HS 03 products contributed approximately 5%.
Compared with Mexico, Japan’s import structure is more diversified. In addition to frozen fillets, processed products account for a significant share of imports. This reflects differences in consumer demand across CPTPP markets and Japanese consumers’ preference for processed and value-added seafood products.
Exports to Canada reach USD 15 million, with a more balanced product mix
Pangasius exports to Canada totaled USD 15 million during the first four months of 2026, accounting for 2% of Vietnam’s total pangasius export value. Compared with the same period in 2025, exports declined slightly by 0.3%.
A notable feature of the Canadian market is its more balanced product structure between fresh and frozen products and processed products. Frozen fillets accounted for 54% of exports, while value-added products under HS Chapter 16 represented as much as 43%. Other HS 03 products accounted for approximately 2%.
With such a high proportion of processed products, Canada differs significantly from Mexico and more closely resembles Japan in its preference for value-added imports. However, in terms of growth, the market remained largely flat compared with the previous year.
Australia declines 6%, while frozen fillets remain dominant
Pangasius exports to Australia reached USD 10 million during the first four months of 2026, accounting for 1.4% of Vietnam’s total pangasius export turnover. Compared with the same period in 2025, exports to Australia declined by 6%.
Frozen fillets remained the leading product category, accounting for 73% of export value, while processed products under HS Chapter 16 represented 27%.
Among the four major CPTPP markets reviewed, Mexico recorded the strongest growth and maintained a product structure focused almost entirely on frozen pangasius products under HS Chapter 03. Japan and Canada demonstrated stronger demand for processed products, which accounted for 25% and 43% of imports, respectively. Although Australia recorded a slight decline in export value, it continued to import both frozen fillets and processed products.
Consumer preferences across CPTPP markets are becoming increasingly differentiated. In Mexico, Vietnamese pangasius continues to capitalize on its strengths in frozen fillets and other frozen products under HS Chapter 03. Meanwhile, Japan, Canada, and Australia offer significant growth potential for value-added pangasius products.
Overall, Vietnam’s pangasius exports to CPTPP markets increased by 21% during the first four months of 2026, although growth rates and product import structures varied considerably across individual markets.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
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