Mexico records the strongest growth among major CPTPP markets
Mexico emerged as the most dynamic CPTPP market for Vietnamese pangasius in the first four months of 2026. Export value reached nearly USD 31 million, accounting for 4% of Vietnam’s total pangasius exports. Compared with the same period in 2025, exports to Mexico surged by 57%, the highest growth rate among CPTPP markets.
In terms of product structure, Mexico has the simplest import profile. The market is almost entirely focused on fresh and frozen pangasius products under HS Chapter 03. Frozen pangasius fillets under HS code 0304 accounted for 91% of export value, while the remaining 9% consisted of other HS 03 products.
This structure indicates that pangasius exports to Mexico continue to rely heavily on traditional products, particularly frozen fillets. The 57% growth rate reinforces Mexico’s position as one of the most important CPTPP markets to watch.
Japan rises 27% in the first four months, with processed products accounting for 25%
Pangasius exports to Japan reached nearly USD 16 million during the first four months of 2026, representing 2% of Vietnam’s total pangasius export turnover. Export value increased by 27% year-on-year.
Frozen fillets remained the dominant product category, accounting for 70% of exports. Notably, processed products under HS Chapter 16 represented 25% of total pangasius exports to Japan, while other HS 03 products contributed approximately 5%.
Compared with Mexico, Japan’s import structure is more diversified. In addition to frozen fillets, processed products account for a significant share of imports. This reflects differences in consumer demand across CPTPP markets and Japanese consumers’ preference for processed and value-added seafood products.
Exports to Canada reach USD 15 million, with a more balanced product mix
Pangasius exports to Canada totaled USD 15 million during the first four months of 2026, accounting for 2% of Vietnam’s total pangasius export value. Compared with the same period in 2025, exports declined slightly by 0.3%.
A notable feature of the Canadian market is its more balanced product structure between fresh and frozen products and processed products. Frozen fillets accounted for 54% of exports, while value-added products under HS Chapter 16 represented as much as 43%. Other HS 03 products accounted for approximately 2%.
With such a high proportion of processed products, Canada differs significantly from Mexico and more closely resembles Japan in its preference for value-added imports. However, in terms of growth, the market remained largely flat compared with the previous year.
Australia declines 6%, while frozen fillets remain dominant
Pangasius exports to Australia reached USD 10 million during the first four months of 2026, accounting for 1.4% of Vietnam’s total pangasius export turnover. Compared with the same period in 2025, exports to Australia declined by 6%.
Frozen fillets remained the leading product category, accounting for 73% of export value, while processed products under HS Chapter 16 represented 27%.
Among the four major CPTPP markets reviewed, Mexico recorded the strongest growth and maintained a product structure focused almost entirely on frozen pangasius products under HS Chapter 03. Japan and Canada demonstrated stronger demand for processed products, which accounted for 25% and 43% of imports, respectively. Although Australia recorded a slight decline in export value, it continued to import both frozen fillets and processed products.
Consumer preferences across CPTPP markets are becoming increasingly differentiated. In Mexico, Vietnamese pangasius continues to capitalize on its strengths in frozen fillets and other frozen products under HS Chapter 03. Meanwhile, Japan, Canada, and Australia offer significant growth potential for value-added pangasius products.
Overall, Vietnam’s pangasius exports to CPTPP markets increased by 21% during the first four months of 2026, although growth rates and product import structures varied considerably across individual markets.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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