These results highlight Colombia’s emergence as a promising market in South America, as Vietnamese pangasius exporters continue to diversify beyond their traditional export destinations.
Frozen pangasius is the preferred product in Colombia
In terms of product mix, Colombia currently favors two main categories: frozen whole pangasius (HS code 03032400) and frozen pangasius fillets (HS code 0304). These two product groups account for roughly equal shares of total export value, with each representing approximately 50% of Vietnam’s pangasius exports to Colombia.
This balanced structure indicates that demand in Colombia extends beyond frozen fillets to include frozen whole fish used as raw material for further processing and domestic consumption.
Consumer preferences in Colombia closely resemble those of other Latin American markets such as Mexico and Brazil. These markets generally favor competitively priced frozen raw products that are easy to store and suitable for everyday cooking. By contrast, demand for value-added pangasius products remains limited. Deep-processed products, including breaded, seasoned, or ready-to-eat items, have yet to become major product categories in the region.
Strong growth, but sustainability remains to be assessed
The strong performance of Vietnamese pangasius in Colombia during 2026 has been driven by stable demand for frozen whitefish, Vietnam’s competitive pricing, and its well-established position as a reliable supplier. Vietnam benefits from abundant production capacity, consistent supply, compliance with numerous international certification standards, and price competitiveness within the mass-market segment. These advantages have enabled Vietnamese pangasius to maintain its competitiveness in a market with robust demand for frozen seafood.
In addition, fish consumption in Colombia tends to increase during peak holiday periods, particularly Semana Santa (Holy Week), when seafood consumption traditionally rises. This seasonal demand encourages importers to increase purchases of frozen fish for inventory and distribution.
Nevertheless, the impressive growth recorded during the first five months of the year should be interpreted with caution. The sharp increase may partly reflect a low comparison base in the previous year or the impact of several large shipments during the period. Therefore, further monitoring of export value, export volume, average export prices, and the number of importers will be necessary to determine whether the current growth trend is sustainable.
Overall, Colombia represents a promising market with considerable room for further expansion of Vietnamese pangasius exports. To capitalize on this potential, exporters should continue to leverage their competitive pricing, maintain consistent product quality, offer specifications that meet local market preferences, and gradually strengthen their distribution networks in the country.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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