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Vinh Hoan Corp ranked among the Top 50 most effective businesses in Vietnam for 11 consecutive years

News 09:12 24/12/2024
(seafood.vasep.com.vn) On December 11, Vinh Hoan Joint Stock Company (Vinh Hoan Corp) was once again honored in the "Top 50 Most Effective Businesses in Vietnam" ranking, compiled annually by the Investment Bridge Magazine. This marks the 11th consecutive year Vinh Hoan has been recognized in this prestigious list.

This prestigious award is presented to companies with outstanding achievements on the Vietnam Stock Exchange, evaluated over three consecutive fiscal years. It serves as a well-deserved recognition of Vinh Hoan's exceptional efforts in the seafood industry in general, and particularly its leadership in the production and export of pangasius.

The Top 50 ranking is a prestigious measure of evaluating the operational efficiency of leading companies in Vietnam, based on three core growth indicators: revenue, return on equity (ROE), and earnings per share.

Vinh Hoan Joint Stock Company (Vinh Hoan Corp) is one of the leading enterprises in Vietnam’s seafood industry, specializing in the production and export of pangasius products, particularly frozen pangasius fillets. Established in 1997, Vinh Hoan has continuously grown and expanded, becoming one of the most prominent names in the national and international seafood processing industry.

With over 27 years of experience, Vinh Hoan has built a closed production system, from farming and processing to export, ensuring the quality of products meets international standards. The company currently operates processing plants in Dong Thap, one of the key provinces in pangasius production in Vietnam, and is capable of supplying seafood products to over 70 countries and territories worldwide.

Vinh Hoan places particular emphasis on sustainable production values, committing to environmental protection and improving community livelihoods. The company has made significant investments in modern production technology, while also implementing strict quality management processes to ensure that its products always meet the highest standards.

Additionally, Vinh Hoan is one of the pioneers in developing value-added products from pangasius, not only offering traditional pangasius fillets but also expanding into processed products such as fish cakes, seasoned pangasius fillets, and other items to meet the more diverse needs of consumers both domestically and internationally.

With continuous efforts in innovation and creativity, Vinh Hoan has firmly established itself as a leader in Vietnam’s seafood industry, making a positive contribution to the country’s economic development and creating thousands of job opportunities for workers in rural areas.

pangasius export vinh hoan corp value-added products seafood industry

TIN MỚI CẬP NHẬT

From POR21 Pressure to Opportunities for Vietnam’s Pangasius to Expand into Potential Markets

 |  08:31 25/08/2026

(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.

VIETFISH 2026 Successfully Concludes: record scale, innovation highlights, and meaningful business connections

 |  19:33 23/08/2026

(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.

5 Seminars at Vietfish 2026: New Perspectives for the Seafood Industry

 |  09:48 21/08/2026

(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.

VIETFISH 2026 Officially Opens: record scale, deeper connections across the global seafood value chain

 |  12:11 19/08/2026

(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”

Press Release: Vietfish 2026 Returns at Record Scale, Driving the “Green Transition” Toward the US$12 Billion Export Target

 |  10:01 17/08/2026

The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.

Beyond headline growth: VASEP’s Q2/2026 Report maps the next moves in Vietnam’s seafood trade

 |  09:28 14/08/2026

(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.

Vietnam’s Pangasius Exports to Brazil Slow in H1 2026

 |  15:30 12/08/2026

(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.

Vietfish 2026: Driving the “Green Transition” of Vietnam’s seafood industry

 |  11:15 10/08/2026

(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.

Less than three weeks to go until Vietfish 2026: ready for a dynamic program of networking, conferences, and Vietnamese seafood experiences

 |  17:21 06/08/2026

(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.

Seminar at Vietfish 2026: Green technology solutions for sustainable aquaculture and seafood processing

 |  11:44 06/08/2026

(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.

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