From 2019 to 2023, seafood products, including pangasius, was among the top five exports from Vietnam to the US, alongside electronics, textiles, wood products, steel, and plastics. The US has consistently been one of the largest importers of Vietnamese seafood, especially pangasius. Therefore, the election of a new US president, accompanied by new policies, will significantly impact the future strategies of export companies.
Vietnamese seafood products have long been popular in the US market. Vietnam's annual seafood exports reach about $10 billion, with approximately 1.4-1.5 billion USD coming from exports to the US. Notably, Vietnamese pangasius is highly sought after, with the US. being its second-largest importer globally, after China. In 2022 and 2023, pangasius exports from Vietnam reached over 2.4 billion USD and 1.8 billion USD, respectively. Exports to the US during these years amounted to 527 million USD (22% share) and 271 million USD (15% share), respectively. Moreover, recent data from the International Trade Center (ITC) reveals that from February to August 2024, frozen pangasius fillets surpassed frozen tilapia fillets to become the most consumed whitefish product in the US, reflecting a consistent demand for Vietnamese pangasius.
Previously, according to the preliminary results of the 20th administrative review (POR 20), two mandatory respondent companies received an anti-dumping duty rate of $0.00/kg, while six other companies enjoyed for a separate rate of $0.00/kg. These preliminary results are positive for Vietnamese pangasius exporters, with all eight companies under review achieving a zero-duty rate, a decrease from the previous POR 19 rate, which ranged from $0.00/kg to $0.18/kg.
The impact of Trump's policies on Vietnam's pangasius export industry will be twofold. With his “America First” agenda, an increase in import tariffs by 10-20% on all countries, including Vietnam, could reduce the competitiveness of Vietnamese products compared to American domestic goods. On the other hand, if China faces higher tariffs, it could create opportunities for Vietnamese firms to export to the U.S. and gain a larger market share.
According to data from Vietnam Customs, in the first half of October 2024, Vietnam's pangasius exports to the US reached 19 million USD, an 89% increase compared to the same period last year. Cumulatively, exports to the U.S. up to October 15, 2024, amounted to 275 million USD, a 27% increase from the same period in 2023.
In the first nine months of this year, frozen fillets under HS code 0304 remained the primary pangasius product imported by the US from Vietnam, with a value of 245 million USD - up 21% year-over-year and accounting for 96% of the total share.
In contrast to the previous quarter, Q3/2024 saw a positive turnaround in the export of dried and other frozen pangasius products (whole fish, cut portions, fish bladders, etc.) to the US, with a value exceeding 1.3 million USD, marking a 76% year-over-year growth. Exports of these products reached over 3.2 million USD in the first nine months of 2024, increasing by 3% year-over-year and accounting for 1% of the total share.
Notably, in the first nine months of this year, value-added pangasius products exported to the US continued to record impressive growth, with nearly 8 million USD in value - an increase of 1,666% compared to the same period last year, accounting for 3% of the total pangasius export value to the US.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
