A key highlight of this year's exhibition, the Hosted Buyer Program is tailored for international buyers seeking reliable, high-quality seafood suppliers capable of meeting the increasingly stringent requirements of global markets.
The program focuses on creating targeted business connections by matching buyers with the right suppliers based on purchasing needs and product categories. Through pre-arranged one-on-one B2B meetings, international buyers will have the opportunity to discuss production capabilities, product portfolios, quality standards, certifications, traceability, logistics solutions, and long-term partnership opportunities directly with Vietnamese seafood companies.
One of the program's featured events is the seminar "Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Hub," scheduled for August 19. The seminar will provide buyers with valuable insights into Vietnam's seafood supply capacity, pricing trends, and market positioning, alongside in-depth analyses of the pangasius and shrimp sectors and key compliance issues. Topics including IUU regulations, the U.S. Marine Mammal Protection Act (MMPA), traceability, ESG, and certification trends will help importers develop informed sourcing strategies for Vietnam in 2026–2027.
In addition to the formal business meetings, the Hosted Buyer Program offers guided exhibition tours led by industry experts, networking opportunities at the B2B Lounge, and dedicated networking sessions throughout the exhibition. These activities enable buyers to gain a deeper understanding of Vietnam's seafood business ecosystem while discovering new product lines, value-added seafood products, and solutions tailored to retail, foodservice, private label, and key export markets including the EU, the United States, Japan, China, South Korea, and other Asian countries.
To further enrich the sourcing experience, the program also offers optional field visits to the Mekong Delta, Vietnam's largest aquaculture production region. Buyers may visit pangasius farms, shrimp farms, processing facilities, and production sites, meet with industry experts, and gain firsthand insights into Vietnam's aquaculture practices, processing technologies, quality management systems, and sustainability initiatives.
More than simply a trade promotion activity at Vietfish 2026, the Hosted Buyer Program serves as a strategic platform connecting Vietnamese seafood businesses with an international network of qualified buyers. Through this initiative, Vietfish 2026 aims to further strengthen Vietnam's reputation as a reliable, competitive, flexible, and increasingly value-added global seafood sourcing hub.
Hosted Buyer Program – Vietfish 2026
Date: August 19–21, 2026
Location: Ho Chi Minh City and the Mekong Delta, Vietnam
Eligibility: Selected international seafood buyers
Contact: Ms. Vy (Freya)
Email: thanhvy@vasep.com.vn
Phone: +84 903 604 809
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn