Mr. Tran Dinh Luan noted that while the 2026 growth targets are set against a backdrop of significant headwinds, the sector’s overarching approach is to identify risks early in order to formulate appropriate and proactive implementation plans.
To ensure a steady supply of raw materials for export, the Directorate of Fisheries and Fisheries Surveillance will collaborate with local authorities to organize solution-oriented conferences from the beginning of the farming season, focusing on key cultured species as well as new, high-potential species to maintain the industry’s growth momentum.
In parallel, the sector will strengthen environmental monitoring and early warning systems, tighten disease control, expand high-tech and recirculating aquaculture systems, reduce emissions and promote more efficient use of water resources. At the same time, food safety controls will be reinforced across the entire value chain, ensuring compliance with requirements for both domestic consumption and export markets.
The sector will continue to more concretely and forcefully shift from a production-oriented mindset to an economic approach to fisheries, moving away from single-value growth toward multi-value integrated growth. Particular emphasis will be placed on gradually embedding new market requirements, including circular economy, animal welfare, emissions reduction and socio-environmental responsibility - into aquaculture practices.
From an export perspective, Nguyen Hoai Nam, Secretary General of the Vietnam Association of Seafood Exporters and Producers, noted that international markets increasingly require legal compliance for wild-caught products and mandatory farming area codes for aquaculture. However, the issuance of farm codes remains affected by regional planning complexities and administrative decentralization.
Accordingly, VASEP has recommended that the Directorate of Fisheries and Fisheries Surveillance continue to accompany and support enterprises by removing bottlenecks, accelerating implementation and promoting digitalization of certification and verification processes for caught seafood to enhance traceability and simplify export procedures.
The Department of Fisheries and Fisheries Surveillance reported that total aquatic production in 2025 reached 9.95 million tons, up 3% year-on-year. Of this, capture fisheries amounted to 3.83 million tonnes, slightly receding to 99.8% of the previous year's level, while aquaculture reached 6.1 million tons, up 5.1%. Seafood export turnover is estimated at over $11 billion, representing a significant 12.7% jump from 2024.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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