According to Vietnam Customs data, Vietnam’s tuna exports to Egypt reached USD 7.3 million in the first four months of 2026, up 69% from USD 4.3 million in the same period of 2025 and significantly higher than the USD 2.2 million recorded during the same period in 2024. Notably, exports increased substantially in each of the first four months of 2026, suggesting that growth is not the result of isolated orders but rather reflects a broader market recovery.
This growth becomes even more meaningful when viewed against Egypt’s overall import trend. According to data from the International Trade Centre (ITC), Egypt’s tuna imports from global suppliers increased from USD 133 million in 2024 to USD 175 million in 2025, representing growth of more than 31%. Among major suppliers, Thailand remained the dominant source with exports valued at USD 142 million in 2025, while Vietnam ranked ahead of several competitors, including China, Indonesia, and Italy, with exports worth USD 25 million. The figures indicate that while Egypt is expanding its tuna imports, the market remains highly concentrated among a few key suppliers, creating opportunities for Vietnam but also intense competition.
Market recovery driven by demand for canned tuna
Market signals continue to support this positive trend. Canned tuna currently accounts for more than 82% of Vietnam’s tuna export value to Egypt, with the remainder consisting of other processed tuna products and frozen tuna loins. At the same time, Egyptian importers are increasingly seeking alternative suppliers beyond Thailand to diversify sourcing and reduce dependence on a single market.
This development is particularly important for Vietnamese exporters. Egypt is not primarily a premium seafood market. Rather, it is a large consumer market that is highly price-sensitive but maintains stable demand for convenient, shelf-stable, and widely distributed food products. The Egyptian packaged tuna market was estimated at approximately USD 478 million in 2025, with canned tuna remaining the largest product segment.
Opportunities are growing, but Thailand remains the dominant competitor
An analysis of Egypt’s tuna import structure in 2025 shows that Thailand continues to dominate the market, accounting for the majority of the country’s tuna imports. Although Vietnam is experiencing rapid growth, its export volume remains significantly smaller. This suggests that opportunities lie mainly in capturing additional market share rather than fundamentally altering the existing supply landscape.
Competitive pressure is therefore likely to focus on three key factors: price competitiveness, supply reliability, and product suitability for Egyptian consumer preferences, which continue to favor canned tuna and convenience-oriented products. Even as the market expands, increased demand will not automatically translate into advantages for all suppliers.
Import conditions in Egypt are becoming more favorable
Another supportive factor is the apparent improvement in Egypt’s import environment. The country has gradually emerged from a prolonged foreign currency shortage that lasted for approximately two years. As a result, import activities have improved, creating more favorable conditions for foreign suppliers, including Vietnamese exporters.
However, this does not mean businesses can afford to be complacent. Egypt continues to strengthen import and export management measures for a range of essential products in an effort to stabilize domestic supply and prices. Although these measures do not specifically target tuna at present, they indicate that Egypt’s trade environment can change rapidly, particularly for food and processed products.
Significant potential remains, but market positioning is critical
From a strategic perspective, Egypt is a market that deserves greater investment and attention from Vietnamese tuna exporters. The nearly 70% increase recorded during the first four months of 2026 is highly significant, particularly as it coincides with broader growth in the country’s overall tuna imports.
Nevertheless, success in Egypt will depend on targeting the right market segments. In the short term, canned tuna is likely to remain the strongest-performing product category, followed by frozen tuna loins and standardized processed tuna products. Exporters should prioritize maintaining competitive pricing, ensuring stable supply, offering suitable packaging, and securing safe payment arrangements.
If these factors are managed effectively, Egypt could become a major growth market for Vietnamese tuna exports in 2026 and in the years ahead.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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