Israel remains Vietnam’s largest tuna import market in the Middle East and is also among the country’s major tuna importers globally. This suggests that it is not only a market for mass products but also one with relatively diverse demand across different segments.
In 2025, Vietnam’s tuna exports to Israel reached over USD 39 million, down nearly 40% compared to 2024. This reflects a sharp drop in Israel’s import demand amid geopolitical instability, rising logistics costs, and the need for importers to restructure their supply sources. Over the past year, Israeli importers have tended to diversify suppliers, increasing purchases from Thailand, Ecuador, and the Philippines due to their advantages in pricing and more stable supply.
This is a key point Vietnamese businesses need to pay attention to. Israel is no longer a market where Vietnam can rely heavily on its existing position. Competitive pressure now mainly comes from suppliers with larger scale, more competitive pricing, and more stable delivery chains. In recent years, Thailand has consistently been the largest supplier of canned tuna to Israel, with Vietnam ranking second. However, recent trends show that Israel is expanding sourcing from multiple origins to reduce dependence on a few partners and optimize input costs.
On the demand side, Israel’s tuna import outlook may be supported by two main factors. First, the OECD notes that the cost of living in Israel remains very high, and trade barriers, import procedures, and low competition have contributed to elevated consumer prices. Recent import reforms are expected to increase competition and reduce prices. Second, from January 1, 2025, Israel began implementing a new food reform package, incorporating more than 40 European regulations and guidelines into domestic law, covering most food and beverage products. This indicates a policy trend toward greater openness, harmonized standards, and reduced technical barriers for importers.
For Vietnamese tuna exporters, this presents a notable opportunity. As Israel promotes import reforms to lower consumer prices, convenient, long-shelf-life, and high-utility food products such as canned tuna, frozen tuna, and semi-processed tuna are likely to maintain strong demand. In the short term, import demand is expected to prioritize suppliers offering reasonable prices, reliable delivery, and straightforward compliance documentation, rather than higher-priced products or those with longer lead times. Therefore, Vietnam’s opportunity lies not only in selling more, but in targeting the right segments: processed, convenient products with stable quality and cost efficiency.
A new advantage for Vietnamese products is the Vietnam–Israel Free Trade Agreement, which came into effect on November 17, 2024. According to official sources, Israel immediately eliminated tariffs on 66.3% of tariff lines, with the remainder to be reduced gradually. This provides an important foundation for Vietnamese processed food products, including tuna, to improve price competitiveness in this market during 2025–2027.
However, tariff preferences do not mean businesses can be complacent. Israel remains a market sensitive to quality, traceability, and supply consistency. Although import reforms are moving toward harmonization with European standards, exporters still need to carefully verify specific import requirements with partners and relevant authorities before shipping. At the same time, regional security tensions and disruptions to shipping routes through the Red Sea remain factors that could increase logistics costs and affect importers’ purchasing decisions.
Looking ahead, if no new geopolitical or logistics shocks occur, Israel’s tuna imports in 2026 are likely to continue improving from the low base of 2025. However, competition in this market is expected to intensify, particularly in the mid-priced segment.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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