Exports continue to decline sharply
From the beginning of the year to September 2025, Vietnam’s tuna export value to Israel recorded sharp decreases ranging from 29% to 69%. In 2024, Israel was Vietnam’s second-largest single tuna import market and the biggest importer among Middle Eastern markets. However, in 2025, exports to this market have dropped significantly.
Israel shifts its import structure
Israel is diversifying its tuna import sources, increasing purchases from Thailand, Ecuador, and the Philippines—countries that have advantages in terms of price and more stable supply amid rising global transportation costs.
Tuna consumption demand in Israel remains stable, especially for canned products, but buyers are becoming more cautious about price and delivery times. Geopolitical tensions in the region and fluctuations in logistics have led importers to prioritize partners with shorter and more stable supply chains.
Exports to Israel face multiple challenges
One of the main reasons for the sharp decline in Vietnam’s tuna exports to Israel in 2025 is logistics disruptions and rising transportation costs, which reduce the competitiveness of long-distance shipments.
Second, Vietnam’s tuna products face strong price competition from Asia-Pacific countries with large processing capacity such as Thailand and the Philippines.
Third, stricter and in some cases unreasonable requirements for traceability and compliance with regulations on illegal, unreported, and unregulated (IUU) fishing are forcing Vietnamese exporters to invest additional time and compliance costs. Instability in raw material supply and delivery times has also led some Israeli importers to temporarily reduce orders or shift to other suppliers.
Vietnam once surpassed Thailand to become Israel’s largest tuna supplier, showing that recovery opportunities remain if competitiveness is improved. To regain market share, Vietnamese exporters need to optimize logistics costs, enhance deep-processing capacity, ensure traceability, and strengthen long-term relationships with importers. The nearly 50% decline in tuna exports to Israel is a clear warning about the risks of dependence on traditional markets, requiring exporters to proactively diversify markets and adapt to new import trends, where sustainability, transparency, and cost efficiency are increasingly prioritized.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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